Spicy Sangria

Fragrant with cinnamon, allspice and cloves, this is the perfect sangria for a chilly day. While it requires a little more work than most (you actually have to use your microwave!), the payoff is a lovely drink with the subtle taste of autumn.

SPICY SANGRIA

1 1.5 liter bottle dry red wine
2 tablespoons brandy
2 tablespoons Triple Sec
1/3 cup sugar
2/3 cup orange juice
2 tablespoons lime juice
2 tablespoons lemon juice
5 whole cloves
3 whole allspice
1 3-inch cinnamon stick
2 cups club soda
1 orange, cut in wedges
1 lemon, sliced
1 lime, sliced

Combine 1/2 cup wine, brandy, Triple Sec and sugar in a large glass bowl. Microwave on high for 1 minute, until mixture is warm. Stir to dissolve sugar. Add remaining wine, fruit juices and spices. Chill at least 2 hours.

Strain mixture into a large pitcher, discarding spices. Just before serving, stir in club soda and fruit. Serve.