November is here! The weather has gotten so much cooler and a good Autumn Sangria recipe is in order. Here's one I adapted from an Autumn Sangria recipe found on recipezaar.com. It uses lots of dried fruits, perfect for the season.
AUTUMN SANGRIA
1 cup dried figs
1 cup dried plums (prunes)
1 cup dried apricots
1/4 cup molasses
1 bottle light red wine
1 bottle sparkling apple cider, chilled
1 orange, thinly sliced
1. Halve, quarter or slice dried fruit. In 3-quart glass pitcher, combine dried fruits and molasses. Stir until well-combined. Slowly pour in red wine. Cover and chill for several hours to overnight.
2. Add sparkling cider and orange slices to glass pitcher. Stir gently. Fill glasses with ice and add sangria.
1 cup dried plums (prunes)
1 cup dried apricots
1/4 cup molasses
1 bottle light red wine
1 bottle sparkling apple cider, chilled
1 orange, thinly sliced
1. Halve, quarter or slice dried fruit. In 3-quart glass pitcher, combine dried fruits and molasses. Stir until well-combined. Slowly pour in red wine. Cover and chill for several hours to overnight.
2. Add sparkling cider and orange slices to glass pitcher. Stir gently. Fill glasses with ice and add sangria.
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