
There is no doubt about this recipe - you use this when you are going to be surrounded by adults who want to party hard and have a very loose definition of what qualifies as "sangria." Even using a loose definition, however, this one is an unusual, colorful and surprisingly tasty drink (although I haven't personally mixed up a batch since college). And, of course, you can customize it with whatever flavor of Kool Aide you like. But grape-flavor and a sort of neon purple seems just right at Halloween.
PURPLE PARTY SANGRIA
2 packets grape Kool Aide
3 quarts water
2 cups sugar
1 750 ml bottle white wine
1 liter ginger ale
In a large punch bowl, mix Kool Aide, water and sugar until sugar dissolves. After sugar is dissolved, add a block of ice. Then, mix in white wine. Add ginger ale just before serving. Makes 30 servings.
Try making your ice block using washed-out surgical gloves that you've filled with water or ginger ale and frozen in advance! Creepy!

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