I just love the name of this sangria - Black Sangria! And could there be a more perfect sangria for October and Halloween? This is a recipe from the ever-popular and never-fail Silver Palate Cookbook.
BLACK SANGRIA
1 1/2 cups mixed cherries, blackberries and black grapes
1 strip of peel from a whole lemon
1/2 cup strongly brewed black tea, warm
1 bottle dry red wine
chilled club soda, to taste
1. Place the fruits and lemon peel in a 2 1/2-quart pitcher.
2. Add the tea and enough wine to cover the fruits. Chill the remaining wine.
3. Before serving, pour the remaining wine in the pitcher. Stir, and add ice and club soda to taste.
4 to 6 portions
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