The perfect accompaniment to a cold, fruity glass of sangria has to be marinated olives. Here's a recipe that is absolutely delicious.
BALSAMIC MARINATED OLIVES
2 8-ounce jars ripe olives, drained
2 7-ounce jars kalamata olives, drained
2 7-ounce jars pimiento-stuffed olives, drained
1/2 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon Italian seasoning
Combine all ingredients. Cover and chill for at least 8 hours. Allow to come to room temperature before serving. Serve with slotted spoon.
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